Uncovered scientific proof that substances are intentionally formulated into dietary products to drive consumers mentally insane while causing widespread infertility, organ damage and a loss of any ability to engage in rational, conscious thinking. These toxic substances are being found across the entire food supply including in conventional foods, organic foods, “natural” products and dietary supplements. This goes far beyond the mere contamination of foods with heavy metals, this is about the intentional formulation of toxic substances into products consumed by the masses on a regular basis. 1,000 foods analyzed, superfoods, vitamins, junk foods and popular beverages for heavy metals and other substances at the Natural News Forensic Food Labs,
Life-destroying toxins intentionally engineered into the food supply based on atomic spectroscopy analysis of all the dietary substances people are consuming on a daily basis. The food supply appears to be intentionally designed to end human life rather than nourish it.
The result is what you see unfolding around you right now: mass insanity, incredible escalations of criminality among political operatives, clinical insanity among an increasing number of mainstream media writers and reporters, widespread infertility in young couples, skyrocketing rates of kidney failure and dialysis patients, plus a near total loss of rational thinking among the voting masses.
The effects of this are devastating to human civilization: the collapse of a capable workforce, the rise of the masses dependent on government for survival, the collapse of free democracies due to the cognitive retardation of the voting masses, an exploding prison population and the rise of for-profit corporate prison systems, and even the near complete collapse of any ability of the news-consuming public to parse and comprehend even the most basic information such as national debt figures.
The long-term effects of this widespread food poisoning phenomenon will be the utter downfall of modern human civilization for numerous reasons ranging from economic non-sustainability to environmental destruction and the global rise of political violence as we are seeing right now in Kiev.
More and more lab results have been documented here at the Natural News Forensic Food Lab, it has become increasingly apparent to me that humanity cannot survive the mass engineered poisoning of the food supply.
What’s published so far just barely scratches the surface of what was found. Here’s an overview of some of the incredibly shocking findings now documented.
- Found in foods, vitamins and supplements:
- Many mainstream, popular vitamin brands are intentionally spiked with such high levels of copper that if taken on a daily basis, they will cause mental insanity and psychosis. Some of these vitamin brands are routinely advertised on television to the mainstream masses, encouraging them to consume the vitamins, many of which are manufactured by companies owned in full or part by pharmaceutical interests.
- Popular dietary herb designed to improve brain performance actually contains very high levels of lead in most products we tested (which were sourced from China). Lead is a toxic heavy metal that damages brain function. In this way, people who are suffering from early dementia or Alzheimer’s are actually accelerated toward brain destruction via certain herbal supplements which appear designed to deliver toxic heavy metals to the brain. It was truly shocking to me to discover that “brain herbs” contain so much lead that they contribute to brain damage.
- Found that the very same “brain herb,” when grown in the USA, contains virtually no heavy metals. This is proof that the herb does not “naturally” absorb heavy metals as if by magic. Interestingly, the highest levels of brain-damaging metals are consistently found in herbs imported from China. I’m openly asking this question: Is there a covert heavy metals war being waged against America by China? After all, poisoning the population with heavy metals is a very effective way to collapse a nation by destroying the sanity and health of its people. (More on this topic later…)
- The now-infamous “yoga mat chemical” widely used across the fast-food industry. McDonald’s, Chik-Fil-A, Wendy’s, Arby’s and many other restaurants also use the chemical azodicarbonamide which is linked to cancer. Importantly, this is not a contaminant. This is an ingredient which is intentionally added to the recipes in order for the chemical to be consumed by the masses.
- Popular children’s vitamins sold in nearly every grocery store and pharmacy across America are especially formulated to be incredibly toxic to developing neurology. The number of synthetic, toxic chemicals added to nearly every popular brand of children’s vitamins is truly staggering, and many of them seem to be selected for their ability to target and disrupt neurological function. From a purely scientific point of view, these “vitamins” would honestly have to be called “poison pills,” yet parents are encouraged to feed them to their children every single day as part of a modern-day health ritual that actually causes long-term harm.
- Confirmed trace levels of aluminum in regular atmospheric air, confirming the fact that all agricultural soils are being inundated with aluminum which is literally falling out of the sky. This is not merely aluminum in our laboratory air, as many labs contain aluminum floors or furniture, causing an unusually high aluminum concentration in laboratory air. Rather, parts per billion concentrations of aluminum have been measured in regular atmospheric air sampled far from any building or laboratory. The result of this phenomenon is that aluminum levels are rising in nearly all soil-grown crops from which everyday food is derived. While aluminum is far less harmful than lead, cadmium or mercury, the repeated accumulation of aluminum is believed to be tied to degenerative brain disorders across the population.
- GM corn is engineered to grow a deadly toxin inside each and every grain of corn. This deadly toxin is then consumed by all the people who unknowingly eat genetically engineered crops via breakfast cereals, corn tortillas, corn snack chips, etc. This mass poisoning of the population is clearly intentional, as it is deliberately engineered into the crops which are grown for the sole purpose of human and animal consumption. This mass poisoning is not accidental, in other words, and in fact the technology is promoted under the justification that it will “feed the world.” Indeed it will feed the world… poison.
- Toxic ingredients like sodium nitrite and aspartame are formulated to work at sub-acute levels so they don’t cause people to drop dead right away. Instead, they cause the chronic, long-term degenerative collapse of body and mind, leaving behind a wake of global cancer, kidney failure and extreme mental disorders including psychosis. This damage to body and mind, in turn, destroys economies, education systems, scientific advancement, free democracies and even cultural integrit
Tremendous profits to be made, you see, from first poisoning the masses and then “treating” them for the side effects of that poisoning. This racket is so massive and so deeply embedded into our greed-driven culture that very few people even recognize it’s happening to them. But make no mistake: You are not valued by the system for your humanity, your spirit, your innovation or your imagination. You are only valued for your tax base at first, and then ultimately your “disease management profits” which enrich global corporations while you are poked, prodded, dosed, irradiated and drugged to death while the hospital racks up page after page of medical procedure billings codes which will be covered by Medicare… or Obamacare. It’s no secret that the ADA has been recommending the use of IQ-lowering fluoride for decades, but recently, the organization cast its net wider, and it is now calling on parents to begin using fluoride-filled toothpastes on their toddlers by the age of six months, according to a press release from the organization.
Let’s look at some solutions on the positive side:
The way out of all this is to grow your own food or at least buy as much as you can from local farmers and CSAs. Any food acquired through mainstream corporate sources is likely to be intentionally engineered, laced and packaged with incredibly toxic poisons ranging from heavy metals to hormone disrupting packaging containers. But food grown by honest farmers provides genuine nourishment, not death.
In fact, the future of human civilization almost certainly belongs exclusively to those who either grow their own food or make arrangements for others to grow it for them. The factory-made food consumed by the masses is quite truly a poison delivery system that has no purpose other than mass disease, death and profit.
If you wish to avoid being a victim of this system, you must avoid its products. Stop buying packaged processed foods. Utterly avoid all processed meats containing sodium nitrite, including bacon, hot dogs, sausage, ham, deli meats, pepperoni pizza and even beef jerky.
Stop drinking all diet soda, obviously. Aspartame is toxic to biology. All artificial sweeteners have harmful side effects if consumed in sufficient quantity.
Be skeptical of “natural” products which are heavily processed and refined in some way. Ask about countries of origin. Check heavy metals lab results to stay informed.
Except for rare exceptions, stop buying superfoods and supplements made in China, the world’s most polluted food producer. The U.S. natural products industry has practically been taken over by China over the last decade, and much of what you think is safe and organic is actually heavily polluted, either accidentally or deliberately, in mainland China.
look around you and see the results of what happens to people when they eat yoga mat chemicals, aspartame-laced diet sodas, synthetic food preservatives and cheap vitamins contaminated with heavy metals. Unless you are living in a complete state of denial, you can’t help but notice that humanity has become a race of near-mutants who barely have a shred of health and sanity remaining.
A modern young man growing up today in America and living on processed foods is little more than a shadow of the strong, vibrant young men who worked the farms just three generations ago. Today’s generation of youth is pathetic, weak, academically inept and heavily pampered with their video game consoles, Ritalin drugs and air-conditioned schools with a watered-down curriculum. They’ve been dumbed down, stripped of nutrients and medicated to the point where literal zombies now walk among us.
People all around you are over-medicated, over-fed and at the same time wildly malnourished. Their brains and bodies are heavily contaminated with destructive chemicals, heavy metals and synthetic materials. They have lost nearly all high cognitive functions and now survive on lower brain stem function which explains the radical rise in sex crimes, behavioral addictions, substance abuse and violent crime across society today. In a very real sense, the daily consumption of processed food has become a ritual of slow suicide mindlessly repeated everywhere that factory foods have invaded once-sane societies.
While Republicans blame Democrats, and Democrats blame Republicans, the truth is that they are all being systematically poisoned and thereby driven to precisely the kind of insanity we see played out across newspaper headlines and news broadcasts. We are far past the age of reason in the modern western world, and we will not survive this stealth war that releases weapons of dietary mass destruction with each tempting bite of seductive food that’s engineered for death instead of life. Monsanto
This is far beyond any single issue of labeling GMOs, or buying organic or testing foods for heavy metals. This is about how human civilization is being brought to its knees by the most insidious stealth weapon ever experienced in our collective history: PROCESSED FOOD laced with toxic substances.
Citizens of the world being expertly distracted from all this with Powerball jackpots, tabloid celebrity news, staged political drama and of course the all-time favorite distraction of every crumbling empire: violent sports.
All while Fukushima worsens:
New reports indicate that the Tokyo Electric Power Company (Tepco) grossly understated levels of radiation detected in a groundwater pool last summer by a factor of five, the latest deception in an extensive string of lies told by the company since the disaster first occurred.
Tepco employees failed to properly measure radiation levels in a ground well located a mere 80 feet from the ocean, next to the plant. Initial readings, which were taken last July, recorded 900,000 becquerels per liter (Bq/L) of radioactive strontium-90 in the well, an amount that was not long after determined to be incorrect. But rather than ‘fess up to its mistake, Tepco instead decided to withhold this information from the public for the greater of half a year.
“Tepco said last week that groundwater drawn from a monitoring well last July contained a record 5 million [Bq/L] of dangerous radioactive strontium-90 – more than five times the total beta radiation reading of 900,000 [Bq/L] recorded in the well, which is around 25 metres from the ocean,” writes Mari Saito for Reuters.
EPA Biotech Ties:
- The U.S. Environmental Protection Agency (EPA) has declared that residue of Bt toxin from genetically modified (GM) Bt crops is permissible at all levels in soy foods for humans and soy feed for animals. The EPA has essentially relieved the biotechnology industry of all responsibility for this genetic poison in a final rule published on February 12, 2014, which exempts from residue tolerance requirements all soybeans currently grown for and processed into food.
The rule, which is open for public comment in the Federal Register until April 14, specifically exempts soybeans from having to contain less than a certain amount of Bacillus thuringiensis (Bt) Cry1F protein residue in order to be considered safe. Under its new EPA designation, Bt toxin will now be considered a “plant-incorporated protectant” (PIP), which directly counters science by implying that GM-induced Bt toxin is somehow safe at all exposure levels.
Now potentially be exposed to drastically higher levels of a poisonous bacterium protein that, while it does occur naturally in soil, was never meant to be inserted directly into the DNA of food crops. As a result, Bt toxin, which literally explodes the stomachs of insects that eat it, will not only be found inside GM corn kernels, GM soybeans and other GM products, but also on the outsides of soybeans, both GM and non-GM.
Since Bt toxin is already being found in the blood of pregnant women at a rate of around 93 percent, and in the umbilical cord blood of 80 percent of their babies, further eroding what little protection the public has against this poison contaminating the food supply illustrates for whom the EPA truly works. Bt toxin, as you may already know, has been linked to causing allergies, infections, inflammatory bowel disease and a host of other diseases.
“Residues of Bacillus thuringiensis Cry1F protein in the food and feed commodities of corn, field; corn, sweet; corn, pop; cotton; and soybean are exempt from the requirement of a tolerance when used as a plant-incorporated protectant in corn, field; corn, sweet; corn, pop; cotton, and soybean,” reads the new federal statute, which you can view in its entirety here:
Sources: http://uk.reuters.com/article/2014/02/12/japan-nuclear-fukushima-radiation-idUKL2N0LH02Y20140212 , http://labs.naturalnews.com/ , http://naturalnews.com/